Tuesday, June 23, 2015

Let's start our RHS summer with Coca Cola Classic Granita Float



Old fashioned Coca Cola in a glass bottle is a nostalgic summer classic. Our take on the Coke float includes an intermediate step in which the Coca Cola is turned into an icy

Granita.

Ingredients:


- One small glass bottle of Mexico Coca Cola (original formula, made with sugar instead of corn syrup) per person
- Vanilla bean ice cream
- Optional: mini chocolate chip cookie garnish

Steps:

1. Pour Coca Cola into a freezer-safe bowl and allow to freeze completely

2. Use fork tines to scrape the frozen Coke out of the bowl into little chips

3. Pour scrapings into a dessert bowl and add a large scoop of vanilla bean ice cream on top.
4. Garnish with a crispy mini chocolate chip cookie placed off to the side on top of the ice cream scoop.


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